Description
Adobada (also sometimes called “enchilada“) is Spanish for “marinated”, which in general means to cook something in an adobo sauce—a sauce made with chiles, flavored with spices and vinegar.
Adobada (also sometimes called “enchilada“) is Spanish for “marinated”, which in general means to cook something in an adobo sauce—a sauce made with chiles, flavored with spices and vinegar.
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