It is widely used inĀ Mexican cuisine, and often seen in tacos and burritos (lengua). In Puerto Rican cuisine, lengua al caldero, pot roast tongue, and lengua rellena, braised stuffed tongue, are both served with pique criollo.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
12345
Save my name, email, and website in this browser for the next time I comment.
Send comment
Reviews
There are no reviews yet.